Once a week Ri has Mac n Cheese for dinner with a healthy value-add, homemade pasta sauce with fresh tomatoes. Recipe ? Puree sautéed onions with boiled carrots, broccoli and tomatoes. Add salt, required spices and oregano to taste. Let it simmer and serve as a saucey side to the Mac n Cheese dinner.
Ri being the toothless wonder that she is, prefers her food slightly goopy. So I give the macaroni a quick whirr in the processor. It’s healthy, simple to make and easy-on-the-hands for Mommy and easy-on-the tongue for babies. Enjoy!
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